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	<title>Sports Nutrition &#187; performance</title>
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	<link>http://nutritionsg.com</link>
	<description>SportsGist Nutrition by Susan M. Kleiner</description>
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		<itunes:summary>SportsGist Nutrition by Susan M. Kleiner</itunes:summary>
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		<itunes:category text="Society &amp; Culture"/>
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			<title>Sports Nutrition</title>
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		<title>My Health Makeover</title>
		<link>http://nutritionsg.com/my-health-makeover/</link>
		<comments>http://nutritionsg.com/my-health-makeover/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 19:24:50 +0000</pubDate>
		<dc:creator>nutritionsports</dc:creator>
				<category><![CDATA[calories]]></category>
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		<category><![CDATA[nutrition]]></category>
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		<category><![CDATA[health]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[makeover]]></category>
		<category><![CDATA[temptation]]></category>

		<guid isPermaLink="false">http://nutritionsg.com/?p=36</guid>
		<description><![CDATA[By: Brigitte Coburn
Ponte Vedra High School

Over the last year, I slowly started eating worse and worse and exercising less and less.  My typical daily food intake for the summer of ’08 was a bagel sandwich for breakfast, chicken wings and fries for lunch, a bag of chips for a snack and topped off with a [...]]]></description>
			<content:encoded><![CDATA[<p>By: Brigitte Coburn</p>
<p>Ponte Vedra High School</p>
<p><img class="aligncenter" title="healthy living" src="http://www.womansday.com/var/ezflow_site/storage/images/wd2/content/health/diet-nutrition/nutrition-tips-eat-to-lose/395863-1-eng-US/Nutrition-Tips-Eat-to-Lose_featured_article_628x371.jpg" alt="" width="628" height="371" /></p>
<p><span style="color: #000000;">Over the last year, I slowly started eating worse and worse and exercising less and less.  My typical daily food intake for the summer of ’08 was a bagel sandwich for breakfast, chicken wings and fries for lunch, a bag of chips for a snack and topped off with a cheeseburger and fries for dinner. Along with drinking almost nothing but sweet tea, I gained almost twenty five pounds from the end of my sophomore year. When I started dancing again, and school, I may have lost five pounds solely from the lack of temptation. However, when I had to stop dancing all together due to knee injuries, I was not in a healthy state. The weight may have not been enough for people to generally notice due to my tall figure, but it was affecting more than my figure. I also noticed a bad attitude change and I was always tired.</span></p>
<p><span style="color: #000000;">Luckily, in January of the same year my parents decided that the whole family needed a lifestyle makeover. So, in an attempt to make this a healthy life makeover, they came up with outlines. We were to eat healthy and exercise to our discretion for four months and we would all have a weight loss goal. For the girls, we would need to lose fifteen pounds and for my dad, it would be twenty. In order to stay motivated, they came up with consequences and a reward. If anyone didn’t meet their weight loss goal, they would have a consequence that was designated specifically for them. Mine happened to be to wash both of my parent’s cars every weekend for a whole year. Although what motivated me the most was the reward; whoever lost the most percentage body fat would win a $200 shopping spree. With all of these in place, we began our diet on January fifth.</span></p>
<p><span style="color: #000000;">Because of my knee problems, I decided that my choice of fitness would be swimming.  So, for six times a week I would swim laps for 30-60 minutes and occasionally do abs workouts. The eating part of the lifestyle change was the hardest part to stay on track with. I started by counting calories and trying to keep the daily count to under 1,750. By doing this and focusing on a lot more fruits and vegetables my daily diet transformed into eating a small bowl of Special K for breakfast, half a sandwich with more meat and veggies than bread with a yogurt and a fruit for lunch, a small after school snack and finally a carb free dinner ( like a grilled chicken salad). Now I’m not going to lie and say that I never fell off the band wagon, but in order to keep myself sane, I allowed myself one “bad” meal a week along the lines of a buffalo chicken sandwich.</span></p>
<p><span style="color: #000000;">After four months my goal of fifteen pounds was surpassed by six pounds for a total of twenty one pounds and needless to say I saw a lot of improvements. I didn’t end up wining the reward money, but I didn’t feel upset because of all of the things I did obtain. I obviously felt lighter, but I also was a lot more positive and had tons of energy. I did get a little off track right after the end because I kept on focusing on foods that I couldn’t eat for those four months but now, two months after the diet I am maintaining a healthy weight by continuing to exercise daily and focusing on eating foods that are good for me.</span></p>
<p><span style="color: #000000;">If I had to give advice on starting a healthy life, I would say to start slow and don’t focus on any one side of health; you must both eat well and exercise. Exercise at first for only thirty minutes daily and slowly work your way up. For the diet side, counting calories at first until you get a general feel for what is good or what is too much.  A healthy weight is not being thin and looking good, but it is about feeling good about yourself and eating foods that better your life.</span></p>
<p><span style="color: #000000;">Top ten foods I live by now:</span></p>
<ol>
<li><span style="color: #000000;">Nuts: almonds, peanuts, anything (the perfect snack that keeps you full!)</span></li>
<li><span style="color: #000000;">Chicken: contains protein without all of the fat that other meats have</span></li>
<li><span style="color: #000000;">Brown rice: a great alternative to white rice with almost half of the calories</span></li>
<li><span style="color: #000000;">Granola:  although high in calories, it is still really good for you</span></li>
<li><span style="color: #000000;">Grapes and Blueberries: taste as sweet as candy and easy to snack on</span></li>
<li><span style="color: #000000;">Wraps instead of bread on sandwiches: always wheat or wholegrain</span></li>
<li><span style="color: #000000;">Oatmeal: great alternative to cereal and contains more fiber</span></li>
<li><span style="color: #000000;">Eggs: contain a lot of protein to keep you from getting the munchies</span></li>
<li><span style="color: #000000;">5 Calorie Jello: makes for the perfect dessert!</span></li>
<li><span style="color: #000000;">100 Calorie Popcorn packs: better for you and contains more product than a bag of chips</span></li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Being Prepared</title>
		<link>http://nutritionsg.com/being-prepared/</link>
		<comments>http://nutritionsg.com/being-prepared/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 20:28:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[diet]]></category>
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		<guid isPermaLink="false">http://nutritionsg.com/?p=25</guid>
		<description><![CDATA[By Gus Ornstein
Being an athlete these days means doing everything you possibly can to give yourself a chance to be successful. This is true now more than ever due to all of the information that is out there and all of the specialty coaches and trainers. What I have learned over and over again through [...]]]></description>
			<content:encoded><![CDATA[<p><em>By Gus Ornstein</em></p>
<p>Being an athlete these days means doing everything you possibly can to give yourself a chance to be successful. This is true now more than ever due to all of the information that is out there and all of the specialty coaches and trainers. What I have learned over and over again through my own playing days and afterwards as a coach and trainer is that above anything else you can do on the field and in the weight room is the way that you take care of your body and what you put in to it.  Nutrition is the building blocks of anything that you do as an athlete because if you are not taking care of your body you will not have the energy to make the most out of your workouts and will not get the most out of your body during your games.</p>
<p>All coaches tell athletes that you need to be prepared and that preparation is what will help you to win games. It is no different when it comes to nutrition; it is so important for athletes to understand how to plan ahead and know what food they will need through the course of the day.  Because you never know what will be provided and where you will be throughout the day it becomes imperative for an athlete to constantly pack the food they will need with them. All great athletes will always have a cooler with them for their shakes, and all the rest of the food that they may need through the course of the day so that come game time or workout time they will be ready to perform at their best.</p>
<p><a href="http://www.sportsgist.com/SusanKleiner">Click here to listen to sports nutritionist Dr. Susan Kleiner discuss this topic and many more that will help you use nutrition to take your game to the next level.</a></p>
<p><img class="alignnone" title="Penn State Taking The Field" src="http://upload.wikimedia.org/wikipedia/commons/archive/6/6b/20080304024010!Taking_the_field.jpg" alt="" width="500" height="375" /></p>
]]></content:encoded>
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		</item>
		<item>
		<title>How to Eat for An Early Competition</title>
		<link>http://nutritionsg.com/how-to-eat-for-an-early-competition/</link>
		<comments>http://nutritionsg.com/how-to-eat-for-an-early-competition/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 20:48:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[calories]]></category>
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		<guid isPermaLink="false">http://nutritionsg.com/?p=22</guid>
		<description><![CDATA[Any of us that have had an early game or workout know that it is often difficult to decide what to eat and when to eat before a contest like that. Experts will all tell us that in order to get the most out of your body you want to eat 3-4 hours before the [...]]]></description>
			<content:encoded><![CDATA[<p>Any of us that have had an early game or workout know that it is often difficult to decide what to eat and when to eat before a contest like that. Experts will all tell us that in order to get the most out of your body you want to eat 3-4 hours before the game or workout. I don’t know about you, but there is no way that I am going to get up and eat at 5AM when I have a game at 9AM and there is no way that a young kid is going to do that. Maybe the fact that I was not willing to make that commitment is the reason that I am no longer in the NFL but am now writing this blog! Olympic athletes that Dr. Susan Kleiner has worked with will actually get up 4-5 hours before their meet or event have their meal and then go back to sleep!!! But what about those of us that are not going to do that in a million years, what can we do to be effective and have energy for that early morning workout, game or event? In this interview Dr. Kleiner covers this exact topic in her weekly podcast with sportsgist.com</p>
<p class="MsoNormal">
<p class="MsoNormal"><img class="alignnone" src="http://www.tommiesports.com/ws/news/Walior-Bethel.jpg" alt="" /></p>
<p class="MsoNormal">
<p class="MsoNormal"><a href="http://www.sportsgist.com/powereating">To hear Dr. Kliener’s entire interview click here</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
			<enclosure url="http://nutritionsg.com/wp-content/uploads/2008/06/dr-k-eating-before-a-game-short-version3.mp3" length="1" type="audio/mpeg"/>
<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Any of us that have had an early game or workout know that it is often difficult to decide what to eat and when to ...</itunes:subtitle>
		<itunes:summary>Any of us that have had an early game or workout know that it is often difficult to decide what to eat and when to eat before a contest like that. Experts will all tell us that in order to get the most out of your body you want to eat 3-4 hours before the game or workout. I donrsquo;t know about you, but there is no way that I am going to get up and eat at 5AM when I have a game at 9AM and there is no way that a young kid is going to do that. Maybe the fact that I was not willing to make that commitment is the reason that I am no longer in the NFL but am now writing this blog! Olympic athletes that Dr. Susan Kleiner has worked with will actually get up 4-5 hours before their meet or event have their meal and then go back to sleep!!! But what about those of us that are not going to do that in a million years, what can we do to be effective and have energy for that early morning workout, game or event? In this interview Dr. Kleiner covers this exact topic in her weekly podcast with sportsgist.com



To hear Dr. Klienerrsquo;s entire interview click here</itunes:summary>
		<itunes:keywords>calories,,diet,,game,,nutrition,,performance,,training</itunes:keywords>
		<itunes:author>kit.latham@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>Understanding Calories</title>
		<link>http://nutritionsg.com/understanding-calories/</link>
		<comments>http://nutritionsg.com/understanding-calories/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 19:10:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[calories]]></category>
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		<guid isPermaLink="false">http://nutritionsg.com/?p=13</guid>
		<description><![CDATA[One of the most difficult things as an athlete is determining what your caloric intake should be. There are so many factors that can go into the calorie equation and everywhere you turn someone is telling you something different. Luckily sports nutritionist Dr. Susan Kleiner has tackled this issue first hand for sportsgist.com and has [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal">One of the most difficult things as an athlete is determining what your caloric intake should be. There are so many factors that can go into the calorie equation and everywhere you turn someone is telling you something different. Luckily sports nutritionist Dr. Susan Kleiner has tackled this issue first hand for sportsgist.com and has been able to shed some light and give guidance to those of us who have been struggling with the calorie dilemma.</p>
<p class="MsoNormal"><a href="http://www.sportsgist.com/powereating">Click here for the entire interview with Dr. Kleiner</a></p>
<p class="MsoNormal">
]]></content:encoded>
			<wfw:commentRss>http://nutritionsg.com/understanding-calories/feed/</wfw:commentRss>
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			<enclosure url="http://nutritionsg.com/wp-content/uploads/2008/06/dr-k-abridged-calories1.mp3" length="1" type="audio/mpeg"/>
<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>One of the most difficult things as an athlete is determining what your caloric intake should be. There are so many factors that can go ...</itunes:subtitle>
		<itunes:summary>One of the most difficult things as an athlete is determining what your caloric intake should be. There are so many factors that can go into the calorie equation and everywhere you turn someone is telling you something different. Luckily sports nutritionist Dr. Susan Kleiner has tackled this issue first hand for sportsgist.com and has been able to shed some light and give guidance to those of us who have been struggling with the calorie dilemma.
Click here for the entire interview with Dr. Kleiner
</itunes:summary>
		<itunes:keywords>calories,,diet,,nutrition,,performance,,weight,gain,,weight,loss</itunes:keywords>
		<itunes:author>kit.latham@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>Halftime: To Eat or Not to Eat?</title>
		<link>http://nutritionsg.com/halftime-to-eat-or-not-to-eat/</link>
		<comments>http://nutritionsg.com/halftime-to-eat-or-not-to-eat/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 16:41:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[diet]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[hydration]]></category>
		<category><![CDATA[nutrition]]></category>
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		<guid isPermaLink="false">http://nutritionsg.com/?p=9</guid>
		<description><![CDATA[Renowned sports nutritionist Susan Kleiner joined sportsgist.com in her regular scheduled podcast and this week covered, among other topics the plan that an athlete should have at half time. All athletes that play team sports have faced that challenge at halftime and that decision of whether or not it is better to grab some food [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal">Renowned sports nutritionist Susan Kleiner joined sportsgist.com in her regular scheduled podcast and this week covered, among other topics the plan that an athlete should have at half time. All athletes that play team sports have faced that challenge at halftime and that decision of whether or not it is better to grab some food or to just get off your feet, relax and listen to your coaches as you make the necessary adjustments for the second half. I know from personal experience there were times when half time rolled around and I was zapped of energy and feeling pretty hungry but never wanted to eat anything for fear of cramping in the second half.</p>
<p class="MsoNormal"><a href="http://www.sportsgist.com/powereating">Click to hear the entire interview with Dr. Kleiner</a></p>
<p class="MsoNormal">
]]></content:encoded>
			<wfw:commentRss>http://nutritionsg.com/halftime-to-eat-or-not-to-eat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://nutritionsg.com/wp-content/uploads/2008/06/half-time-eating-22.mp3" length="1" type="audio/mpeg"/>
<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Renowned sports nutritionist Susan Kleiner joined sportsgist.com in her regular scheduled podcast and this week covered, among other topics the plan that an athlete should ...</itunes:subtitle>
		<itunes:summary>Renowned sports nutritionist Susan Kleiner joined sportsgist.com in her regular scheduled podcast and this week covered, among other topics the plan that an athlete should have at half time. All athletes that play team sports have faced that challenge at halftime and that decision of whether or not it is better to grab some food or to just get off your feet, relax and listen to your coaches as you make the necessary adjustments for the second half. I know from personal experience there were times when half time rolled around and I was zapped of energy and feeling pretty hungry but never wanted to eat anything for fear of cramping in the second half.
Click to hear the entire interview with Dr. Kleiner
</itunes:summary>
		<itunes:keywords>diet,,game,,hydration,,nutrition,,performance</itunes:keywords>
		<itunes:author>kit.latham@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>Water: The Nutrient for Life</title>
		<link>http://nutritionsg.com/water-the-nutrient-for-life/</link>
		<comments>http://nutritionsg.com/water-the-nutrient-for-life/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 13:47:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[dehydration]]></category>
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		<guid isPermaLink="false">http://nutritionsg.com/?p=6</guid>
		<description><![CDATA[by Susan M. Kleiner, PhD, RD, FACN, CNS, FISSN

Proteins, carbs, vitamins, minerals, water, and fats. Of the 6 primary classes of nutrients, which is the most critical for growth, muscle development, and health? If you guessed water, you’re right!
WATER, WATER EVERYWHERE
It is hard to say enough good things about water. Water is the most abundant [...]]]></description>
			<content:encoded><![CDATA[<p><strong><em><span style="font-size: 14pt;">by</span></em></strong><strong><span style="font-size: 14pt;"> Susan M. Kleiner, PhD, RD, FACN, CNS, FISSN</span></strong></p>
<p><a href="http://sportsgist2.com/wp-content/uploads/2008/05/water1.jpg"><img class="aligncenter size-medium wp-image-65" title="water2" src="http://sportsgist2.com/wp-content/uploads/2008/05/water2.jpg" alt="" /></a></p>
<p><span style="font-family: ARIAL; font-size: x-small;">Proteins, carbs, vitamins, minerals, water, and fats. Of the 6 primary classes of nutrients, which is the most critical for growth, muscle development, and health? If you guessed water, you’re right!</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">WATER, WATER EVERYWHERE</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">It is hard to say enough good things about water. Water is the most abundant compound in the human body, making up about 60% of the body weight in adults. It fills virtually every space in cells and between them. All biochemical reactions occur in water, and water is an active participant in those reactions. From energy production to joint lubrication to reproduction, there is no system in your body that does not depend on water.</span></div>
<p><span style="font-family: ARIAL; font-size: x-small;">But with all the obvious importance of water it appears that most of us aren’t drinking enough. Nearly one-third of the U.S. population is walking around slightly dehydrated. “So what?” you ask. “What’s the big deal about being slightly dehydrated?”</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">A VOLUMINOUS PROBLEM</span><br />
<span style="font-family: ARIAL; font-size: x-small;">Just about anyone who knows anything knows that you can get pretty sick and even die from severe dehydration. But the fact is that chronic, mild dehydration, a constant 1 to 2 percent deficit of body weight caused by loss of fluids, can have a measurable effect on mental and physical performance, muscle growth, and even long term health.</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">WATER AND YOUR MUSCLES</span></p>
<p><span style="font-family: ARIAL; font-size: x-small;">Since muscles are nearly 70 percent water, even a small loss of fluid will affect their function. Muscles are controlled by nerves. The electrical stimulation of nerves and contraction of muscles occurs due to the exchange of electrolytes dissolved in water across the nerve and muscle cell membranes. If you’re low on water or electrolytes, muscle strength and control are weakened. A water deficit of just 2 to 4 percent of your body weight can cut your strength-training workout by as much as 21 percent, and your aerobic power by a whopping 48 percent!<br />
</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">If gaining muscle is your goal, then you should care about cell volumization, or the hydration state of your muscle cells. In a well-hydrated muscle cell, protein synthesis is stimulated and protein breakdown is decreased. On the other hand, muscle-cell dehydration promotes protein breakdown and inhibits protein synthesis. Cell volume has also been shown to influence genetic expression, enzyme and hormone activity, and metabolic regulation.</span></div>
<p><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL BLACK; font-size: small;">WATER AND YOUR FAT</span><br />
<span style="font-family: ARIAL; font-size: x-small;">When your goal is losing body fat, water is your friend. It can help take the edge off hunger so that you eat less, and it has no calories. If you are on a high protein diet, water is required to detoxify ammonia, a by-product of protein energy metabolism. And as you mobilize your stored fatty acids to burn off as energy, you release any fat-soluble toxins that have been benignly stored in your fat cells. The more fluid you drink the more dilute the toxins in your bloodstream, and the more rapidly they exit from your body.</span></span><br />
<a href="http://sportsgist2.com/wp-content/uploads/2008/05/water.jpg"><img title="water" src="http://sportsgist2.com/wp-content/uploads/2008/05/water.jpg" alt="" align="middle" /></a></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">WATER AND YOUR BRAIN</span><br />
<span style="font-family: ARIAL; font-size: x-small;">When it comes to peak mental capacity, whether in school or in competition, your hydration state will affect your performance. In a study of subjects’ abilities to perform mental exercises after heat-stress induced dehydration, a fluid loss of only 2 percent of body weight caused reductions in arithmetic ability, short-term memory, and the ability to visually track an object by 20 percent compared to their well-hydrated state.</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">WATER AND YOUR HEALTH</span><br />
<span style="font-family: ARIAL; font-size: x-small;">Probably most surprising is the effect that chronic, mild dehydration has on health and disease. It was a practice of Hippocrates to recommend large intakes of water to increase urine production and decrease the recurrence of urinary tract stones. Today approximately 12 to 15 percent of the general population will form a kidney stone at some time. Many factors can modify the urinary risk factors for developing stones. Of these, diet – especially fluid intake – is the only one that can be easily changed and that has a marked effect on all urinary risk factors.<br />
</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">Several studies have discovered a direct correlation between fluid intake and the incidence of certain cancers. Studies in Israel, Great Britain, and the United States have observed that the more fluid that people drink, the lower their risks of bladder, prostate, kidney, testicle, renal pelvis, ureter, colon, and breast cancers. In some of the studies, a decrease in cancer risk was specifically associated with water intake. For instance, a study in Seattle, Washington showed that women who drank more than 5 glasses of water a day had a 45 percent decreased risk of colon cancer vs those who consumed 2 or fewer glasses per day. Men had a non-statistically significant reduction of cancer by 32 percent when they drank more than 4 glasses a day vs 1 or fewer glasses a day. Although the data are preliminary, a pilot study in Great Britain found that the risk for developing breast cancer was reduced by 79 percent among water drinkers when adjusted for all other related factors.</span></div>
<p><span style="font-family: ARIAL; font-size: x-small;">Mild dehydration can also be a factor in the occurrence of mitral valve prolapse. In a study of 14 healthy women with normal heart function, mitral valve prolapse was induced by mild dehydration, and resolved with rehydration.</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">YOUR FLUID PLAN</span><br />
<span style="font-family: ARIAL; font-size: x-small;">Contrary to our drive to eat, our drive to drink is not as keen. Our thirst mechanism doesn’t kick in until we are already mildly dehydrated. When you’re working out moderately in a mild climate, you are probably losing 1 to 2 quarts (2 to 4 pounds) of fluid per hour through perspiration. That means that a 150 pound person can easily lose 2 percent of their body weight in fluid (3 pounds) within an hour. If exercise is more intense, or the environment is more extreme fluid losses will be greater. You can see how easily you become dehydrated. If you don’t replenish your fluid losses during exercise, you will fatigue early and your performance will be diminished. Without fluid replenishment after exercise, your performance on successive days will decay, and your long-term health may be at risk.<br />
</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">Design a fluid plan just like you plan your food: a couple cups when you get up in the morning, a few more mid-morning, a couple at lunch, again in the mid-afternoon and at dinner. At least five cups should be water, so have a water bottle with you when you head out the door in the morning. That covers your minimum intake. Make sure you have no more than 50 to 100 mg of caffeine (1 cup of coffee has 80-140 mg; 12 oz. cola has about 50 mg ; 1 cup black tea has about 70 mg; cans of energy drinks range from 100-1200 mg caffeine) and no alcohol, since more caffeine and any alcohol can promote water loss. Then add what you need to be well hydrated before, during, and after exercise.</span></div>
<p><span style="font-family: ARIAL; font-size: x-small;">Monitor your hydration status. One of the easiest ways is to check your urine: it should be relatively odorless and no darker colored than straw. Anything more and it is a good sign that you are dehydrated and need to be drinking more.</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">DON’T GET CAUGHT EMPTY-HANDED</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">Many factors increase water requirements, including high heat, low humidity, high altitude, exercise, dieting, illness, travel and pregnancy. Carry water and fluids with you as a constant reminder to drink. Freeze fluids in water bottles to keep them cold during long-distance exercise. Don’t forget that fruits and vegetables are great sources of water. And whoever is driving you to drink, tell them “thank you!”</span></div>
<p><span style="font-family: ARIAL; font-size: x-small;"> </span></p>
<div><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL BLACK; font-size: small;">SYMPTOMS OF DEHYDRATION</span></span></div>
<div><span style="font-family: ARIAL; font-size: x-small;"> </span></div>
<table border="0" cellspacing="2" cellpadding="2" width="100%">
<tbody>
<tr>
<td bgcolor="#cccccc">EARLY SIGNS</td>
<td bgcolor="#cccccc">SEVERE SIGNS</td>
</tr>
<tr>
<td>Fatigue</td>
<td>Difficulty swallowing</td>
</tr>
<tr>
<td>Loss of appetite</td>
<td>Stumbling</td>
</tr>
<tr>
<td>Flushed skin</td>
<td>Clumsiness</td>
</tr>
<tr>
<td>Burning in stomach</td>
<td>Shriveled skin</td>
</tr>
<tr>
<td>Light-headedness</td>
<td>Sunken eyes and dim vision</td>
</tr>
<tr>
<td>Headache</td>
<td>Painful urination</td>
</tr>
<tr>
<td>Dry mouth</td>
<td>Numb skin</td>
</tr>
<tr>
<td>Dry cough</td>
<td>Muscle spasm</td>
</tr>
<tr>
<td>Heat intolerance</td>
<td>Delirium</td>
</tr>
<tr>
<td>Dark urine with a strong odor</td>
</tr>
</tbody>
</table>
<p><span style="font-family: ARIAL BLACK; font-size: small;">FLUID GUIDELINES</span></p>
<ul>
<li>Drink a minimum of 1 quart (4 cups) of fluid for every 1,000 calories you eat every day.</li>
<li>Drink at least 5 cups of water every day.</li>
<li>Fluids should be cool.</li>
<li>For moderate exercise that lasts an hour or less, water is sufficient for replacing lost fluids. If you like flavored drinks better, then use flavored beverages.</li>
<li>For intense exercise that lasts less than 1 hour and exercise lasting more than an hour, carbohydrate-electrolyte sport drinks are best.</li>
<li>Drink 2 cups of fluid 2 hours before exercise.</li>
<li>Drink 4-6 ounces every 15 to 20 minutes during exercise.</li>
<li>Drink 4-6 ounces every 15 to 20 minutes during exercise.</li>
<li>After exercise, drink 16-20 ounces (2-2½ cups) of fluid for every pound of body weight lost during exercise</li>
</ul>
]]></content:encoded>
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		<title>Vegetarian Diets: Perfect Prescription for Athletes</title>
		<link>http://nutritionsg.com/vegetarian-diets-perfect-prescription-for-athletes/</link>
		<comments>http://nutritionsg.com/vegetarian-diets-perfect-prescription-for-athletes/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 12:52:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[diet]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[performance]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[americans]]></category>
		<category><![CDATA[athlete]]></category>
		<category><![CDATA[b12]]></category>
		<category><![CDATA[beans]]></category>
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		<category><![CDATA[calcium]]></category>
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		<category><![CDATA[cancer]]></category>
		<category><![CDATA[carbohydrates]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[cheese]]></category>
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		<category><![CDATA[eating]]></category>
		<category><![CDATA[efficiency]]></category>
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		<category><![CDATA[lacto]]></category>
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		<guid isPermaLink="false">http://nutritionsg.com/?p=5</guid>
		<description><![CDATA[by Susan M. Kleiner, PhD, RD, FACN, CNS, FISSN




You’ve decided to make the switch to some style of a vegetarian diet. Will your exercise performance suffer? What about your energy levels? Can you still develop body-firming muscle even though you’re not eating animal protein? 
Put your fears aside. Vegetarian diets are typically rich in carbohydrates, [...]]]></description>
			<content:encoded><![CDATA[<p><strong><em><span style="font-size: 14pt;">by</span></em></strong><strong><span style="font-size: 14pt;"> Susan M. Kleiner, PhD, RD, FACN, CNS, FISSN</span></strong></p>
<div>
</div>
<div>
</div>
<div><span style="font-family: ARIAL; font-size: x-small;">You’ve decided to make the switch to some style of a vegetarian diet. Will your exercise performance suffer? What about your energy levels? Can you still develop body-firming muscle even though you’re not eating animal protein? </span></div>
<p><span style="font-family: ARIAL; font-size: x-small;">Put your fears aside. Vegetarian diets are typically rich in carbohydrates, with plenty of protein and high performance fats. That’s the perfect prescription for exercisers and athletes. With 60 percent of your diet coming from carb-packed grains, beans, fruits and vegetables, there’s no way your performance will drop off. And you can certainly get enough protein to pack on plenty of muscle. But you do have to plan your diet well.</span></p>
<p><span style="font-family: ARIAL; font-size: x-small;">And just for clarity-sake, although research has taught us that eating too much of animal-based foods may result in the development of chronic diseases like heart disease and cancer, the problem is not that eating any amount of these foods is bad for you. But if you make animal foods the center of your diet, you just don’t have enough room left to eat all the fabulous plant foods like grains, beans, nuts, seeds, fruits and vegetables necessary to ward off disease.</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">During the past decade millions of Americans have switched to a vegetarian style of eating. Their vegetarian diets fall within a large range of eating styles. So now you have a decision to make: what type of vegetarian do you want to be? </span></div>
<li><strong>Pesco-vegetarians</strong> eat dairy foods, eggs and fish, but no other animal flesh.</li>
<li><strong>Lacto-ovo-vegetarians</strong> eat dairy foods and eggs, but exclude animal flesh.</li>
<li><strong>Ovo-vegetarians</strong> eat eggs but no dairy foods or animal flesh.</li>
<li><strong>Vegans</strong> eat no animal foods of any typeAny of these styles will offer you the opportunity to expand the amount of plant foods in your diet and still meet your own desires for food, taste and performance.</li>
<p><span style="font-family: ARIAL BLACK; font-size: small;">ENSURING THE PROPER NUTRIENTS</span></p>
<p><span style="font-family: ARIAL; font-size: x-small;">Changing from a meat-centered to a plant-centered diet is not as simple as just eliminating the meat. The trick is to make sure you’re not skimping on any nutrients as you cut out certain foods. Vegans run the greatest risk of deficiencies because several vital nutrients including protein, vitamins B12 and D, iron, zinc, and calcium, are found in highest qualities or most significant amounts primarily in meat, eggs and dairy products.</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">SPECIAL FOCUS ON PROTEIN AND CARBOHYDRATE</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">Even women need to eat enough protein. The guys have this part down, but women have not focused on protein needs. When you are training your protein requirement is just the same as his, so join in on the protein fun. Protein is required not only for the maintenance, replacement, and growth of body tissues, but it is used to make the hormones that regulate your metabolism, maintain the body’s water balance, protect against disease, transport nutrients in and out of cells, carry oxygen and regulate blood clotting. If you don’t eat enough high quality protein during training you just won’t achieve your sculpting goals. And when you are not eating any animal sources of protein, you need to eat about 10 percent more protein to cover the variation in the quality of protein from only plant sources (see sidebar). </span></div>
<p><span style="font-family: ARIAL; font-size: x-small;">When it comes to carbohydrates, don’t be misled by fads. The research is clear: if you want to train hard and long, you need plenty of carbohydrate to achieve your goals. Eating a vegetarian-style diet will make this easy. Plant-based foods are great sources of all the different carbohydrates and fibers that will keep you healthy and fuel intense workouts.</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL BLACK; font-size: small;">PLANNING YOUR DIET</span></span><span style="font-family: ARIAL; font-size: x-small;"> </span></div>
<p><span style="font-family: ARIAL; font-size: x-small;"> </span></p>
<p><span style="font-family: ARIAL; font-size: x-small;">To get enough calories and nutrients, vegetarians should eat at least 1,800 calories a day. The following list gives you minimum servings for each day, with a suggestion of where to add more to increase calories.</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;"></p>
<div><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL; font-size: x-small;"><strong>Almost-vegetarians, pesco-vegetarians, and lacto-ovo vegetarians:</strong></span></span></div>
<p></span></p>
<div><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL; font-size: x-small;"> </span></span></div>
</div>
<p><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL; font-size: x-small;"> </span></span></p>
<li>6-11 servings of bread, cereal, rice, and pasta</li>
<li>3-5 servings of vegetables</li>
<li>2-4 servings of fruit</li>
<li>2-3 servings of milk, yogurt, and cheese</li>
<li>3-4 servings of poultry, fish, dried beans, eggs, and nuts</li>
<li>3-5 servings of nuts, seeds and other high performance fats</li>
<p><span style="font-family: ARIAL; font-size: x-small;"><strong>Lacto-vegetarians:</strong></span></p>
<li>8-11 servings of bread, cereal, rice, and pasta</li>
<li>3-5 servings of vegetables</li>
<li>3-4 servings of fruit</li>
<li>2-3 servings of milk and yogurt</li>
<li>1-2 servings of low-fat cheese</li>
<li>4-6 servings of dried beans and peas</li>
<li>3-5 servings of nuts, seeds and other high performance fats</li>
<li>supplement or use products fortified with iron and zinc</li>
<p><span style="font-family: ARIAL; font-size: x-small;"><strong>Vegans:</strong></span></p>
<li>8-11 servings of bread, cereal, rice, and pasta</li>
<li>4-6 servings of vegetables</li>
<li>3-4 servings of fruit</li>
<li>6-8 servings of dried beans and peas</li>
<li>3-5 servings of nuts, seeds and other high performance fats</li>
<li>supplement or use products fortified with vitamins B12 and D, iron, zinc, and calcium</li>
<p><span style="font-family: ARIAL; font-size: x-small;"><strong>Serving size guidelines:</strong></span></p>
<table border="0" cellspacing="2" cellpadding="2" width="100%">
<tbody>
<tr>
<td bgcolor="#cccccc"><strong>Food Group</strong></td>
<td bgcolor="#cccccc"><strong>Serving size</strong></td>
</tr>
<tr>
<td>Whole grain bread, cereals, and grains</td>
<td>1 slice bread; 1/2 cup cooked cereal, rice, or pasta; 1 ounce ready-to-eat cereal; 1/2 bun, bagel, or English muffin; 1 small roll, biscuit, or muffin; 3 to 4 small or large crackers</td>
</tr>
<tr>
<td>Vegetables</td>
<td>1/2 cup cooked or chopped raw vegetables; 1 cup raw, leafy vegetables, 1/2 cup cooked legumes; 3/4 cup vegetable juice</td>
</tr>
<tr>
<td>Fruit</td>
<td>1 medium piece of raw fruit, 1/2 grapefruit, 1 melon wedge, 1/2 cup berries, 1/2 cup diced, cooked or canned fruit, 1/4 cup dried fruit, 3/4 cup of fruit juice</td>
</tr>
<tr>
<td>Milk</td>
<td>1 cup nonfat or lowfat milk or yogurt, or kefir</td>
</tr>
<tr>
<td>Meat, poultry, fish, eggs, cheese, beans</td>
<td>1 oz. cooked lean meat, poultry, or fish, 1 egg, 1/2 ounce cheese, 1/2 cup of cottage cheese 1/2 cup cooked cooked dried beans</td>
</tr>
<tr>
<td>High Performance Fats</td>
<td>1 tsp extra virgin olive oil, canola oil, sesame oil, peanut oil or other nut oil; 1/4 of a small avocado; 8 large olives; 1 Tbsp seeds; 6-8 nuts; 1 Tbsp natural peanut butter</td>
</tr>
</tbody>
</table>
<p><span style="font-family: ARIAL BLACK; font-size: small;">A GOLD MEDAL LIFETIME</span></p>
<p><span style="font-family: ARIAL; font-size: x-small;">You are now on the road to improving your performance, and your life. Many successful athletes have chosen a vegetarian lifestyle. Not only could they perform at peak levels during their athletic careers, but they have maintained good health and longevity throughout the rest of their lives.</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">SIDEBAR</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: x-small;">DETERMINING PROTEIN QUALITY</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">The quality of protein is generally classified in one of two ways. The traditional method, called the Protein Efficiency Ratio (PER), determines the weight gain of growing rats fed a particular protein in comparison to a standard protein (egg whites). The higher the PER value the better the protein. The more contemporary method compares the amino acid profile of a protein to the essential amino acid requirements in humans established by The Food and Agriculture Organization. This method, known as the protein digestibility corrected amino acid score (PDCAAS), is recognized internationally as the best method of comparing proteins for humans. A protein with a PDCAAS of 1.0 indicates that the protein exceeds the essential amino acid requirements of the body and are excellent sources of protein. <span style="font-family: ARIAL; font-size: x-small;"> </span></span></div>
<p><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL BLACK; font-size: xx-small;">Approximate protein quality of various forms of protein found in food and supplements.*</span></span></span></p>
<table border="0" cellspacing="3" cellpadding="3" width="100%">
<tbody>
<tr>
<td bgcolor="#cccccc">Protein</td>
<td bgcolor="#cccccc">PDCAAS</td>
<td bgcolor="#cccccc">PER</td>
</tr>
<tr>
<td>Gelatin (Collagen)</td>
<td>0.08</td>
<td>-</td>
</tr>
<tr>
<td>Wheat</td>
<td>0.43</td>
<td>1.5</td>
</tr>
<tr>
<td>Beef/Poultry/Fish</td>
<td>0.8 – 0.92</td>
<td>2.0 – 2.3</td>
</tr>
<tr>
<td>Soy</td>
<td>1.0</td>
<td>1.8 – 2.3</td>
</tr>
<tr>
<td>Ovalbumin (Egg)</td>
<td>1.00</td>
<td>2.8</td>
</tr>
<tr>
<td>Milk Protein</td>
<td>1.00</td>
<td>2.8</td>
</tr>
<tr>
<td>Casein</td>
<td>1.00</td>
<td>2.9</td>
</tr>
<tr>
<td>Bovine Colostrum (BC)</td>
<td>1.0</td>
<td>3.0</td>
</tr>
<tr>
<td>Whey</td>
<td>1.0</td>
<td>3.0-3.2</td>
</tr>
</tbody>
</table>
<p><span style="font-family: ARIAL; font-size: xx-small;">*Data compiled by Dr. Richard Kreider, University of Memphis, Memphis, Tennessee</span></p>
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