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	<title>Sports Nutrition &#187; protein</title>
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	<link>http://nutritionsg.com</link>
	<description>SportsGist Nutrition by Susan M. Kleiner</description>
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		<itunes:summary>SportsGist Nutrition by Susan M. Kleiner</itunes:summary>
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		<itunes:category text="Society &amp; Culture"/>
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			<title>Sports Nutrition</title>
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		<title>My Health Makeover</title>
		<link>http://nutritionsg.com/my-health-makeover/</link>
		<comments>http://nutritionsg.com/my-health-makeover/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 19:24:50 +0000</pubDate>
		<dc:creator>nutritionsports</dc:creator>
				<category><![CDATA[calories]]></category>
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		<guid isPermaLink="false">http://nutritionsg.com/?p=36</guid>
		<description><![CDATA[By: Brigitte Coburn
Ponte Vedra High School

Over the last year, I slowly started eating worse and worse and exercising less and less.  My typical daily food intake for the summer of ’08 was a bagel sandwich for breakfast, chicken wings and fries for lunch, a bag of chips for a snack and topped off with a [...]]]></description>
			<content:encoded><![CDATA[<p>By: Brigitte Coburn</p>
<p>Ponte Vedra High School</p>
<p><img class="aligncenter" title="healthy living" src="http://www.womansday.com/var/ezflow_site/storage/images/wd2/content/health/diet-nutrition/nutrition-tips-eat-to-lose/395863-1-eng-US/Nutrition-Tips-Eat-to-Lose_featured_article_628x371.jpg" alt="" width="628" height="371" /></p>
<p><span style="color: #000000;">Over the last year, I slowly started eating worse and worse and exercising less and less.  My typical daily food intake for the summer of ’08 was a bagel sandwich for breakfast, chicken wings and fries for lunch, a bag of chips for a snack and topped off with a cheeseburger and fries for dinner. Along with drinking almost nothing but sweet tea, I gained almost twenty five pounds from the end of my sophomore year. When I started dancing again, and school, I may have lost five pounds solely from the lack of temptation. However, when I had to stop dancing all together due to knee injuries, I was not in a healthy state. The weight may have not been enough for people to generally notice due to my tall figure, but it was affecting more than my figure. I also noticed a bad attitude change and I was always tired.</span></p>
<p><span style="color: #000000;">Luckily, in January of the same year my parents decided that the whole family needed a lifestyle makeover. So, in an attempt to make this a healthy life makeover, they came up with outlines. We were to eat healthy and exercise to our discretion for four months and we would all have a weight loss goal. For the girls, we would need to lose fifteen pounds and for my dad, it would be twenty. In order to stay motivated, they came up with consequences and a reward. If anyone didn’t meet their weight loss goal, they would have a consequence that was designated specifically for them. Mine happened to be to wash both of my parent’s cars every weekend for a whole year. Although what motivated me the most was the reward; whoever lost the most percentage body fat would win a $200 shopping spree. With all of these in place, we began our diet on January fifth.</span></p>
<p><span style="color: #000000;">Because of my knee problems, I decided that my choice of fitness would be swimming.  So, for six times a week I would swim laps for 30-60 minutes and occasionally do abs workouts. The eating part of the lifestyle change was the hardest part to stay on track with. I started by counting calories and trying to keep the daily count to under 1,750. By doing this and focusing on a lot more fruits and vegetables my daily diet transformed into eating a small bowl of Special K for breakfast, half a sandwich with more meat and veggies than bread with a yogurt and a fruit for lunch, a small after school snack and finally a carb free dinner ( like a grilled chicken salad). Now I’m not going to lie and say that I never fell off the band wagon, but in order to keep myself sane, I allowed myself one “bad” meal a week along the lines of a buffalo chicken sandwich.</span></p>
<p><span style="color: #000000;">After four months my goal of fifteen pounds was surpassed by six pounds for a total of twenty one pounds and needless to say I saw a lot of improvements. I didn’t end up wining the reward money, but I didn’t feel upset because of all of the things I did obtain. I obviously felt lighter, but I also was a lot more positive and had tons of energy. I did get a little off track right after the end because I kept on focusing on foods that I couldn’t eat for those four months but now, two months after the diet I am maintaining a healthy weight by continuing to exercise daily and focusing on eating foods that are good for me.</span></p>
<p><span style="color: #000000;">If I had to give advice on starting a healthy life, I would say to start slow and don’t focus on any one side of health; you must both eat well and exercise. Exercise at first for only thirty minutes daily and slowly work your way up. For the diet side, counting calories at first until you get a general feel for what is good or what is too much.  A healthy weight is not being thin and looking good, but it is about feeling good about yourself and eating foods that better your life.</span></p>
<p><span style="color: #000000;">Top ten foods I live by now:</span></p>
<ol>
<li><span style="color: #000000;">Nuts: almonds, peanuts, anything (the perfect snack that keeps you full!)</span></li>
<li><span style="color: #000000;">Chicken: contains protein without all of the fat that other meats have</span></li>
<li><span style="color: #000000;">Brown rice: a great alternative to white rice with almost half of the calories</span></li>
<li><span style="color: #000000;">Granola:  although high in calories, it is still really good for you</span></li>
<li><span style="color: #000000;">Grapes and Blueberries: taste as sweet as candy and easy to snack on</span></li>
<li><span style="color: #000000;">Wraps instead of bread on sandwiches: always wheat or wholegrain</span></li>
<li><span style="color: #000000;">Oatmeal: great alternative to cereal and contains more fiber</span></li>
<li><span style="color: #000000;">Eggs: contain a lot of protein to keep you from getting the munchies</span></li>
<li><span style="color: #000000;">5 Calorie Jello: makes for the perfect dessert!</span></li>
<li><span style="color: #000000;">100 Calorie Popcorn packs: better for you and contains more product than a bag of chips</span></li>
</ol>
]]></content:encoded>
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		<title>GAME DAY MEAL</title>
		<link>http://nutritionsg.com/game-day-meal/</link>
		<comments>http://nutritionsg.com/game-day-meal/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 20:46:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://nutritionsg.com/?p=24</guid>
		<description><![CDATA[ by Susan M. Kleiner, PhD, RD, FACN, CNS, FISSN
“What and when you eat, day in and day out, will determine your body’s ability to recover, repair and grow. To really put your food to work for you, timing and combining of foods, meals and supplements will maximize mental and physical training and recovery.” …Dr. [...]]]></description>
			<content:encoded><![CDATA[<p><strong><span style="font-size: 14pt;"> </span></strong><strong><em><span style="font-size: 14pt;">by</span></em></strong><strong><span style="font-size: 14pt;"> Susan M. Kleiner, PhD, RD, FACN, CNS, FISSN</span></strong></p>
<p class="MsoNormal" style="margin-left: 0.5in;"><em>“What and when you eat, day in and day out, will determine your body’s ability to recover, repair and grow. To really put your food to work for you, timing and combining of foods, meals and supplements will maximize mental and physical training and recovery.”<span> </span>…Dr. Susan M. Kleiner</em></p>
<p class="MsoNormal">
<p class="MsoNormal">
<p class="MsoNormal">I’m opening this article on Game-Day Nutrition because it is absolutely essential to understand that performance on game day is not based on what you eat on the day of the game or competition, it’s what you eat day in and day out, for weeks and months before competition, that will ultimately determine overall performance. Once you get your nutrition foundation built, what you eat on the day of the game certainly helps.</p>
<p class="MsoNormal">
<p class="MsoNormal">These are the key goals for your meals and snacks on competition day.</p>
<p class="MsoNormal">
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal">Hydrate      and fuel during exercise</li>
<li class="MsoNormal">Boost      mental focus and energy</li>
<li class="MsoNormal">Recover,      build and refuel after exercise</li>
<li class="MsoNormal">Minimize      muscle damage and soreness</li>
</ul>
<p class="MsoNormal">
<p class="MsoNormal">Before your game, fluids are essential:</p>
<p class="MsoNormal">
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal">Drink      throughout the day</li>
<li class="MsoNormal">2 cups      immediately prior to exercise</li>
</ul>
<p class="MsoNormal">
<p class="MsoNormal">Among your fluids include water, nonfat/lowfat milk, and 100% juice (4-8 ounce servings).</p>
<p class="MsoNormal">
<p class="MsoNormal">Your pre-game meal should be 3-4 hours before competition, but this is somewhat flexible based on individual adaptability. In other words, test it out and see what you’re comfortable with. Everyone is different.</p>
<p class="MsoNormal">
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal">Pre-game      Meal
<ul style="margin-top: 0in;" type="circle">
<li class="MsoNormal">Protein,       carbohydrate, healthy fats, fluids</li>
</ul>
</li>
<li class="MsoNormal">Example      foods:
<ul style="margin-top: 0in;" type="circle">
<li class="MsoNormal">Grilled       fish/chicken, wild rice/potato, whole grain roll, sautéed green beans,       salad, olives, fruit, milk, water</li>
</ul>
</li>
</ul>
<p class="MsoNormal">
<p class="MsoNormal">If there is time, you should have a pre-game snack within 60-90 minutes prior to your event. The amount of food and timing is very individualized. Test this out before a game. Don’t ever experiment or do anything new on game day!</p>
<p class="MsoNormal">
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal">Pre-game      Snack:
<ul style="margin-top: 0in;" type="circle">
<li class="MsoNormal">Carbohydrate       + protein + fluid (minimal fat)</li>
</ul>
</li>
<li class="MsoNormal">Example      foods:
<ul style="margin-top: 0in;" type="circle">
<li class="MsoNormal">Yogurt+Fruit+Honey       (or pre-sweetened yogurt)</li>
<li class="MsoNormal">Cereal+Fruit       +Milk</li>
<li class="MsoNormal">Turkey       Sandwich</li>
<li class="MsoNormal">Crackers/pretzels       + Apple + Low fat mozzarella cheese</li>
<li class="MsoNormal">PB&amp;J       + milk</li>
<li class="MsoNormal">Sports       drink + whey protein</li>
<li class="MsoNormal">Protein-energy       bar/shake</li>
</ul>
</li>
</ul>
<p class="MsoNormal">
<p class="MsoNormal">During your game or event, the goal is to stay well-hydrated:</p>
<p class="MsoNormal">
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal">Fluids!
<ul style="margin-top: 0in;" type="circle">
<li class="MsoNormal">4-8       oz. every 15-20 minutes</li>
<li class="MsoNormal">Sports       drinks are a good choice on game-day</li>
</ul>
</li>
</ul>
<p class="MsoNormal">
<p class="MsoNormal">When the game is over, these are your immediate goals:</p>
<p class="MsoNormal">
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal">Rehydrate</li>
<li class="MsoNormal">Repair</li>
<li class="MsoNormal">Refuel</li>
<li class="MsoNormal">Grow</li>
</ul>
<p class="MsoNormal">
<p class="MsoNormal"><em>BEFORE YOU DO ANYTHING ELSE, DRINK YOUR RECOVERY SHAKE!!</em></p>
<p class="MsoNormal"><em>No shake? Drink chocolate milk. It is a great convenient way to rehydrate and recover.</em></p>
<p class="MsoNormal"><em>Then shower and eat a meal.</em></p>
<p class="MsoNormal">
<p class="MsoNormal">
<p class="MsoNormal">This recipe is adapted from my book, Power Eating, Third Edition. You can use it as one serving if you can use all the calories. Cut it in half of make it two servings for a smaller portion. Many more smoothie recipes are available in the book, available at <a href="http://www.powereating.com/">www.powereating.com</a>.</p>
<p class="MsoNormal">
<p class="MsoNormal"><strong>**Kleiner’s Muscle Building Formula<em> PLUS</em>**</strong></p>
<p class="MsoNormal"><strong> </strong></p>
<p class="MsoNormal">24 g isolated whey protein</p>
<p class="MsoNormal">1 cup frozen unsweetened strawberries</p>
<p class="MsoNormal">1 medium banana</p>
<p class="MsoNormal">1 cup nonfat vanilla soy milk fortified with calcium, vitamins A &amp; D</p>
<p class="MsoNormal">1 cup orange juice fortified with calcium and vitamin C</p>
<p class="MsoNormal">
<p class="MsoNormal">Blend for 60 seconds until smooth.</p>
<p class="MsoNormal">One serving contains:</p>
<p class="MsoNormal"><strong><span style="text-decoration: underline;">Nutrients<span> </span>Food Group Servings</span></strong></p>
<p class="MsoNormal">436 calories<span> </span>4 fruit servings</p>
<p class="MsoNormal">86 grams carbohydrate<span> </span></p>
<p class="MsoNormal">27 grams protein<span> </span>1 nonfat milk serving</p>
<p class="MsoNormal">0 grams fat <span> </span>3 very lean protein serving<span> </span></p>
<p class="MsoNormal">8 grams dietary fiber<span> </span>3 tsp added sugar</p>
<p class="MsoNormal">
<p class="MsoNormal">
<p class="MsoNormal">
]]></content:encoded>
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		<title>Vegetarian Diets: Perfect Prescription for Athletes</title>
		<link>http://nutritionsg.com/vegetarian-diets-perfect-prescription-for-athletes/</link>
		<comments>http://nutritionsg.com/vegetarian-diets-perfect-prescription-for-athletes/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 12:52:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://nutritionsg.com/?p=5</guid>
		<description><![CDATA[by Susan M. Kleiner, PhD, RD, FACN, CNS, FISSN




You’ve decided to make the switch to some style of a vegetarian diet. Will your exercise performance suffer? What about your energy levels? Can you still develop body-firming muscle even though you’re not eating animal protein? 
Put your fears aside. Vegetarian diets are typically rich in carbohydrates, [...]]]></description>
			<content:encoded><![CDATA[<p><strong><em><span style="font-size: 14pt;">by</span></em></strong><strong><span style="font-size: 14pt;"> Susan M. Kleiner, PhD, RD, FACN, CNS, FISSN</span></strong></p>
<div>
</div>
<div>
</div>
<div><span style="font-family: ARIAL; font-size: x-small;">You’ve decided to make the switch to some style of a vegetarian diet. Will your exercise performance suffer? What about your energy levels? Can you still develop body-firming muscle even though you’re not eating animal protein? </span></div>
<p><span style="font-family: ARIAL; font-size: x-small;">Put your fears aside. Vegetarian diets are typically rich in carbohydrates, with plenty of protein and high performance fats. That’s the perfect prescription for exercisers and athletes. With 60 percent of your diet coming from carb-packed grains, beans, fruits and vegetables, there’s no way your performance will drop off. And you can certainly get enough protein to pack on plenty of muscle. But you do have to plan your diet well.</span></p>
<p><span style="font-family: ARIAL; font-size: x-small;">And just for clarity-sake, although research has taught us that eating too much of animal-based foods may result in the development of chronic diseases like heart disease and cancer, the problem is not that eating any amount of these foods is bad for you. But if you make animal foods the center of your diet, you just don’t have enough room left to eat all the fabulous plant foods like grains, beans, nuts, seeds, fruits and vegetables necessary to ward off disease.</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">During the past decade millions of Americans have switched to a vegetarian style of eating. Their vegetarian diets fall within a large range of eating styles. So now you have a decision to make: what type of vegetarian do you want to be? </span></div>
<li><strong>Pesco-vegetarians</strong> eat dairy foods, eggs and fish, but no other animal flesh.</li>
<li><strong>Lacto-ovo-vegetarians</strong> eat dairy foods and eggs, but exclude animal flesh.</li>
<li><strong>Ovo-vegetarians</strong> eat eggs but no dairy foods or animal flesh.</li>
<li><strong>Vegans</strong> eat no animal foods of any typeAny of these styles will offer you the opportunity to expand the amount of plant foods in your diet and still meet your own desires for food, taste and performance.</li>
<p><span style="font-family: ARIAL BLACK; font-size: small;">ENSURING THE PROPER NUTRIENTS</span></p>
<p><span style="font-family: ARIAL; font-size: x-small;">Changing from a meat-centered to a plant-centered diet is not as simple as just eliminating the meat. The trick is to make sure you’re not skimping on any nutrients as you cut out certain foods. Vegans run the greatest risk of deficiencies because several vital nutrients including protein, vitamins B12 and D, iron, zinc, and calcium, are found in highest qualities or most significant amounts primarily in meat, eggs and dairy products.</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">SPECIAL FOCUS ON PROTEIN AND CARBOHYDRATE</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">Even women need to eat enough protein. The guys have this part down, but women have not focused on protein needs. When you are training your protein requirement is just the same as his, so join in on the protein fun. Protein is required not only for the maintenance, replacement, and growth of body tissues, but it is used to make the hormones that regulate your metabolism, maintain the body’s water balance, protect against disease, transport nutrients in and out of cells, carry oxygen and regulate blood clotting. If you don’t eat enough high quality protein during training you just won’t achieve your sculpting goals. And when you are not eating any animal sources of protein, you need to eat about 10 percent more protein to cover the variation in the quality of protein from only plant sources (see sidebar). </span></div>
<p><span style="font-family: ARIAL; font-size: x-small;">When it comes to carbohydrates, don’t be misled by fads. The research is clear: if you want to train hard and long, you need plenty of carbohydrate to achieve your goals. Eating a vegetarian-style diet will make this easy. Plant-based foods are great sources of all the different carbohydrates and fibers that will keep you healthy and fuel intense workouts.</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL BLACK; font-size: small;">PLANNING YOUR DIET</span></span><span style="font-family: ARIAL; font-size: x-small;"> </span></div>
<p><span style="font-family: ARIAL; font-size: x-small;"> </span></p>
<p><span style="font-family: ARIAL; font-size: x-small;">To get enough calories and nutrients, vegetarians should eat at least 1,800 calories a day. The following list gives you minimum servings for each day, with a suggestion of where to add more to increase calories.</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;"></p>
<div><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL; font-size: x-small;"><strong>Almost-vegetarians, pesco-vegetarians, and lacto-ovo vegetarians:</strong></span></span></div>
<p></span></p>
<div><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL; font-size: x-small;"> </span></span></div>
</div>
<p><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL; font-size: x-small;"> </span></span></p>
<li>6-11 servings of bread, cereal, rice, and pasta</li>
<li>3-5 servings of vegetables</li>
<li>2-4 servings of fruit</li>
<li>2-3 servings of milk, yogurt, and cheese</li>
<li>3-4 servings of poultry, fish, dried beans, eggs, and nuts</li>
<li>3-5 servings of nuts, seeds and other high performance fats</li>
<p><span style="font-family: ARIAL; font-size: x-small;"><strong>Lacto-vegetarians:</strong></span></p>
<li>8-11 servings of bread, cereal, rice, and pasta</li>
<li>3-5 servings of vegetables</li>
<li>3-4 servings of fruit</li>
<li>2-3 servings of milk and yogurt</li>
<li>1-2 servings of low-fat cheese</li>
<li>4-6 servings of dried beans and peas</li>
<li>3-5 servings of nuts, seeds and other high performance fats</li>
<li>supplement or use products fortified with iron and zinc</li>
<p><span style="font-family: ARIAL; font-size: x-small;"><strong>Vegans:</strong></span></p>
<li>8-11 servings of bread, cereal, rice, and pasta</li>
<li>4-6 servings of vegetables</li>
<li>3-4 servings of fruit</li>
<li>6-8 servings of dried beans and peas</li>
<li>3-5 servings of nuts, seeds and other high performance fats</li>
<li>supplement or use products fortified with vitamins B12 and D, iron, zinc, and calcium</li>
<p><span style="font-family: ARIAL; font-size: x-small;"><strong>Serving size guidelines:</strong></span></p>
<table border="0" cellspacing="2" cellpadding="2" width="100%">
<tbody>
<tr>
<td bgcolor="#cccccc"><strong>Food Group</strong></td>
<td bgcolor="#cccccc"><strong>Serving size</strong></td>
</tr>
<tr>
<td>Whole grain bread, cereals, and grains</td>
<td>1 slice bread; 1/2 cup cooked cereal, rice, or pasta; 1 ounce ready-to-eat cereal; 1/2 bun, bagel, or English muffin; 1 small roll, biscuit, or muffin; 3 to 4 small or large crackers</td>
</tr>
<tr>
<td>Vegetables</td>
<td>1/2 cup cooked or chopped raw vegetables; 1 cup raw, leafy vegetables, 1/2 cup cooked legumes; 3/4 cup vegetable juice</td>
</tr>
<tr>
<td>Fruit</td>
<td>1 medium piece of raw fruit, 1/2 grapefruit, 1 melon wedge, 1/2 cup berries, 1/2 cup diced, cooked or canned fruit, 1/4 cup dried fruit, 3/4 cup of fruit juice</td>
</tr>
<tr>
<td>Milk</td>
<td>1 cup nonfat or lowfat milk or yogurt, or kefir</td>
</tr>
<tr>
<td>Meat, poultry, fish, eggs, cheese, beans</td>
<td>1 oz. cooked lean meat, poultry, or fish, 1 egg, 1/2 ounce cheese, 1/2 cup of cottage cheese 1/2 cup cooked cooked dried beans</td>
</tr>
<tr>
<td>High Performance Fats</td>
<td>1 tsp extra virgin olive oil, canola oil, sesame oil, peanut oil or other nut oil; 1/4 of a small avocado; 8 large olives; 1 Tbsp seeds; 6-8 nuts; 1 Tbsp natural peanut butter</td>
</tr>
</tbody>
</table>
<p><span style="font-family: ARIAL BLACK; font-size: small;">A GOLD MEDAL LIFETIME</span></p>
<p><span style="font-family: ARIAL; font-size: x-small;">You are now on the road to improving your performance, and your life. Many successful athletes have chosen a vegetarian lifestyle. Not only could they perform at peak levels during their athletic careers, but they have maintained good health and longevity throughout the rest of their lives.</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: small;">SIDEBAR</span></p>
<p><span style="font-family: ARIAL BLACK; font-size: x-small;">DETERMINING PROTEIN QUALITY</span></p>
<div><span style="font-family: ARIAL; font-size: x-small;">The quality of protein is generally classified in one of two ways. The traditional method, called the Protein Efficiency Ratio (PER), determines the weight gain of growing rats fed a particular protein in comparison to a standard protein (egg whites). The higher the PER value the better the protein. The more contemporary method compares the amino acid profile of a protein to the essential amino acid requirements in humans established by The Food and Agriculture Organization. This method, known as the protein digestibility corrected amino acid score (PDCAAS), is recognized internationally as the best method of comparing proteins for humans. A protein with a PDCAAS of 1.0 indicates that the protein exceeds the essential amino acid requirements of the body and are excellent sources of protein. <span style="font-family: ARIAL; font-size: x-small;"> </span></span></div>
<p><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL; font-size: x-small;"><span style="font-family: ARIAL BLACK; font-size: xx-small;">Approximate protein quality of various forms of protein found in food and supplements.*</span></span></span></p>
<table border="0" cellspacing="3" cellpadding="3" width="100%">
<tbody>
<tr>
<td bgcolor="#cccccc">Protein</td>
<td bgcolor="#cccccc">PDCAAS</td>
<td bgcolor="#cccccc">PER</td>
</tr>
<tr>
<td>Gelatin (Collagen)</td>
<td>0.08</td>
<td>-</td>
</tr>
<tr>
<td>Wheat</td>
<td>0.43</td>
<td>1.5</td>
</tr>
<tr>
<td>Beef/Poultry/Fish</td>
<td>0.8 – 0.92</td>
<td>2.0 – 2.3</td>
</tr>
<tr>
<td>Soy</td>
<td>1.0</td>
<td>1.8 – 2.3</td>
</tr>
<tr>
<td>Ovalbumin (Egg)</td>
<td>1.00</td>
<td>2.8</td>
</tr>
<tr>
<td>Milk Protein</td>
<td>1.00</td>
<td>2.8</td>
</tr>
<tr>
<td>Casein</td>
<td>1.00</td>
<td>2.9</td>
</tr>
<tr>
<td>Bovine Colostrum (BC)</td>
<td>1.0</td>
<td>3.0</td>
</tr>
<tr>
<td>Whey</td>
<td>1.0</td>
<td>3.0-3.2</td>
</tr>
</tbody>
</table>
<p><span style="font-family: ARIAL; font-size: xx-small;">*Data compiled by Dr. Richard Kreider, University of Memphis, Memphis, Tennessee</span></p>
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